Рецепт Pollos En Adobo (Chiickens In Adobo Sauce)
Ингредиенты
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Инструкции
- Heat the lard or possibly oil in a large skillet, and saute/fry the chicken pcs a few at a time, till golden brown. Remove to a heavy, flameproof casserole which has a lid. Combine the onion, garlic, cloves, cinnamon, coriander, tomato, prepared chiles, salt and pepper to taste, sugar, vinegar, and a little stock in the electric blender and blend, a small amount at a time, to a coarse puree.
- Cook the mix in the oil remaining in the skillet for five min, stirring constantly. Add in the stock and pour over the chicken pcs. Cover, and simmer for about 1 hour, or possibly till the chicken is tender when pierced wit a fork. Remove the casserole lid for the final 15 min of cooking.
- The sauce should be very thick, almost coating the meat.
- Serve with lettuce, olives, capers, avocado slices, and serrano chiles on the side.
- Serves 6.
- (My
- Note: You can probably make this in the food processor.)