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Pollock Chon (Tong Tae Chon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flour for coating fish

Oil for cooking

5 stalk sut gat (crown daisy) - to 6

(available at Korean markets)

Dipping Sauce - (Yangnyom Kanjang) (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb frzn Pollock or possibly rock cod thawed slightly	1 1/3 oz	$11.09 per pound	$0.92
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 x Large eggs beaten with	1/6 eggs	$2.53 per 12 items	$0.04
1 dsh salt	0.08 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.96
Total Recipe			$11.55