Рецепт Pollo Frito, Estilo Cubano (Fried Chicken, Cuban Style)
Ингредиенты
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Инструкции
- If sour orange juice is not available, combine 1/4 c. fresh lime juice with 3/4 c. fresh orange juice.
- Wash and pat dry chicken pcs. Set aside.
- Mix together garlic, cumin, lime slices, and sour orange juice. Pour over chicken pcs and mix well so which pcs are saturated. Cover with onion rings and allow to marinate for about 3 hrs or possibly longer.
- Heat a large skillet and add in the oil. When the skillet is heated and the oil begins to smell fragrant, saute/fry onion slices till golden. Add in pimiento, pepper, and salt. Add in chicken and marinade. Cook over medium-high heat for about 5 min, then turn over and cook on low heat for another 25 to 30 min, or possibly till chicken is completely done.