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- 2 pounds. pork, trimmed and diced
- 3/4 cup flour
- kosher salt
- black pepper
- 3 tablespoons olive oil
- 1 cup onion, chopped
- 2 bell peppers, cut into thin strips (I used red and yellow)
- 2 cloves garlic, minced
- 14 ounces. broth (I used veal reconstituted bullion cubes)
- 2 tablespoons tomato paste
- 2 tablespoons paprika
- 1/4 teaspoon black pepper
- 1/4 cup dry red wine, optional
- 1/3 cups cold water
- 3 tablespoons. flour
- potato pancakes, cooked according to directions
View Full Recipe at Food Is My Love Lanugage
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