Это предварительный просмотр рецепта "Polish Lenten Mushroom "Cutlets" (Kotelty Z G".

Рецепт Polish Lenten Mushroom "Cutlets" (Kotelty Z G
by Global Cookbook

Polish Lenten Mushroom "Cutlets" (Kotelty Z G
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb fresh mushrooms
  • 1 c. onion, minced
  • 3 Tbsp. butter
  • 2 c. hard rolls, cubed
  • 2 x or possibly 3 1/2 c lowfat milk
  • 3 x Large eggs, lightly beaten
  • 3 Tbsp. parsley, minced
  •     Fresh grnd pepper
  • 1/2 c. breadcrumbs (more if needed)
  •     Butter for sauteing cutlets

Инструкции

  1. Procedure:Chop the mushrooms in a large frying pan, saute/fry them with the onions in 3 tbsp of butter.
  2. Soak the cubed hard rolls in lowfat milk for about 10 min. Add in to the mushroom-onion mix.
  3. Blend in the Large eggs, parsley, salt and pepper.
  4. Form the mix into cutlet-shaped patties, each patty should take 3 to 4 Tbsp. of the mix.
  5. Press the patties onto the breadcrumbs.
  6. Fry in butter till crisp and brown on both sides.
  7. (Variation: You could substitute dry mushrooms for part or possibly all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor.)