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Рецепт Polish Hunter's Stew
by CookEatShare Cookbook

Polish Hunter's Stew
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Ингредиенты

  • 1/4 pound diced bacon
  • 2 lg. onions, chopped
  • 3 ounce. mushrooms
  • 2 tbsp. flour
  • 1 c. red wine
  • 3 quarts. sauerkraut, liquid removed
  • 3-4 lbs. meat, combination of cooked beef, pork & chicken
  • 1 Polish sausage, cubed
  • 1 bay leaf
  • Salt & pepper
  • Dash of sugar
  • 2 c. brown veal stock

Инструкции

  1. Cook the bacon till well browned and crisp. Remove bacon and reserve. Add in onion to bacon drippings and saute/fry till golden brown. Add in mushrooms and saute/fry briefly. Add in flour, mix, then add in wine and deglaze pan. Combine all ingredients including the liquid removed sauerkraut and bacon in a braising pan and add in sufficient rather thin brown veal stock to almost cover. Place in a 350 degree oven with cover till meats are tender.
  2. NOTE: This dish has traditionally been used a s way to use leftover roasts at the end of a holiday period and the above meats are only a suggestion. Literally any meats, fowl or possibly game may be used and the dish is better when reheated.