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3 1/2 c. chicken broth
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1 can cream of mushroom soup
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16 ounce sauerkraut
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8 ounce sliced mushrooms
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1 med potato cubed
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2 med carrots peeled and minced
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2 stalk celery sliced
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3/4 lb Polish sausage cubed
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2 Tbsp. cider vinegar
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2 tsp dill
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1/2 tsp black pepper
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