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Рецепт Polish Easter Soup (Zurek Wielkanocny)
by Global Cookbook

Polish Easter Soup (Zurek Wielkanocny)
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Ингредиенты

  • 2 c. Rolled Oats
  • 2 c. Hot Water
  •     Crust of Rye Bread, (unsliced whole loaf)
  • 1 1/2 lb Polish Sausage
  • 1 1/2 quart Water
  • 1 Tbsp. Prepared Horseradish
  • 1 tsp Brown Sugar
  •     Salt and Black Pepper to taste

Инструкции

  1. This year The Cook & Kitchen Staff are taking you to Poland to celebrate a Polish Easter. If you had the good fortune of being born into a Polish family, then you're already familiar with the traditions with that a loving, caring Polish family will celebrate the holiday. If not, you can still serve a phenomenal Polish Easter Feast.
  2. Just to have a little fun at your Polish Easter Feast, why not teach your guests a little Polish As each course is served, get your guests to say
  3. "please" ("prosz e"; pronounced "prosheh") and "thank you" ("dzi ekuj e"; pronounced "dzhenykooyeh") at the commencement and close of each service.
  4. Today's recipe is a must-serve at your Polish Easter Feast. It is filled with tradition and wholesome goodness. We'll let you work out the pronunciation on your own.
  5. In a large mixing bowl, combine the oats with the two c. of hot water.
  6. Add in the bread crust and cover with a towel. Let the mix stand till it sours, at least 24 hrs. Strain the mix and reserve the liquid.
  7. Cook Polish sausage in 1 1/2 qts water for about 1 hour. Remove the sausage to cold, and skim the fat from the broth. Combine the skimmed broth and oatmeal liquid.
  8. Add in horseradish, brown sugar, and salt and pepper. Slice the sausage into small, bite-sized pcs, and add in to the broth. Bring the mix to a boil over a medium-high heat setting. Reduce the heat and simmer till you're ready to serve, about an hour.