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Polish Easter Soup (Żurek)
by
Russ Crandall
Текущий рейтинг: 4.0
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.%20This%20soup%20uses%20a%20combination%20of%20pork%20(kielbasa%20sausage,%20ham,%20or%20in%20our%20case,%20bacon),%20boiled%20eggs,%20and%20veggies%20in%20a%20slightly%20sour%20and%20creamy%20(hence%20the%20%E2%80%9Cwhite%E2%80%9D)%20broth.%3C/p%3E%3Cp%3EThere%20are%20quite%20a%20few%20challenges%20with%20creating%20a%20grain-free%20version%20of%20this%20soup.%20First%20of%20all,%20the%20soup%20is%20traditionally%20made%20by%20soaking%20and%20fermenting/souring%20rye%20bread%20as%20a%20soup%20starter.%20Instead,%20we%E2%80%99re%20going%20to%20create%20a%20%E2%80%9Csour%E2%80%9D%20taste%20by%20using%20another%20popular%20method%20%E2%80%93%20horseradish%20and%20sour%20cream.%20%C5%BBurek%20is%20also%20traditionally%20served%20in%20a%20rye%20bread%20bowl%20or%20with%20large%20chunks%20of%20rye%20bread%20as%20an%20accompaniment.%20We%E2%80%99re%20just%20going%20to%20omit%20that%20whole%20rye%20bread%20part;%20it%20didn%E2%80%99t%20make%20this%20soup%20any%20less%20delicious!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%20(serves%20four)%3C/p%3E%3Cp%3EI%20chose%20to%20use%20bacon%20ends%20because%20I%20like%20their%20unpredictability;%20once%20cut%20into%20bite-sized%20pieces,%20you%20never%20really%20know%20what%20you%E2%80%99re%20going%20to%20bite%20into.%20US%20Wellness%20Meat%E2%80%99s%20sugar/nitrate-free%20bacon%20ends%20were%20perfect%20for%20this%20very%20reason.%3C/p%3E%3Cp%3ECut%20the%20bacon%20ends%20into%20bite-sized%20pieces,%20and%20warm%20up%20a%20dutch/french%20oven%20or%20large%20pot%20on%20medium%20heat.%20Saut%C3%A9%20until%20the%20fat%20starts%20to%20become%20translucent%20and%20grease%20starts%20forming%20in%20the%20bottom%20of%20the%20pot,%20about%20five%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20onion%20and%20saut%C3%A9%20for%20another%20six%20minutes,%20until%20the%20onions%20are%20softened.%20Add%20four%20cups%20each%20of%20chicken%20stock%20and%20of%20water,%20and%20bring%20to%20a%20simmer.%20Reduce%20heat%20to%20low%20and%20allow%20to%20gently%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3EPeel%20and%20cut%20your%20vegetables%20into%20bite-sized%20chunks.%20Keep%20your%20cut-up%20potatoes%20separate%20from%20the%20other%20veggies.%3C/p%3E%3Cp%3EAdd%20the%20veggies%20(minus%20the%20potatoes)%20to%20the%20soup%20and%20continue%20to%20simmer%20for%20another%2030%20minutes.%20Add%20the%201/2%20lb.%20of%20ham/pork%20pieces%20during%20the%20last%2010%20minutes%20of%20simmering.%3C/p%3E%3Cp%3EOnce%20you%20add%20the%20veggies%20to%20the%20soup,%20put%20the%20potatoes%20in%20a%20separate%20pot%20and%20fill%20it%20with%20cold%20water.%20Bring%20it%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20for%2020-25%20minutes,%20until%20the%20potatoes%20are%20tender.%3C/p%3E%3Cp%3EDrain%20the%20potatoes%20in%20a%20colander.%20Take%20half%20of%20the%20potatoes%20and%20a%20little%20warm%20water%20and%20blend%20them%20into%20a%20paste.%20Bring%20the%20heat%20up%20to%20med/low%20and%20stir%20the%20blended%20potatoes%20into%20the%20soup,%20stirring%20everything%20together%20until%20the%20blended%20potatoes%20mix%20with%20and%20thicken%20the%20soup.%20Add%20the%20horseradish%20and%20the%20non-blended%20potatoes,%20stir%20it%20gently%20together,%20and%20remove%20the%20soup%20from%20the%20heat.%3C/p%3E%3Cp%3ETemper%20the%20sour%20cream%20by%20stirring%20in%20some%20of%20the%20soup%20broth%20into%20the%20sour%20cream%20before%20adding%20everything%20to%20the%20soup%20pot.%20Tempering%20will%20make%20sure%20the%20sour%20cream%20doesn%E2%80%99t%20curdle.%20Allow%20the%20soup%20to%20rest%20for%20a%20minute%20or%20two,%20then%20taste%20it%20and%20add%20salt%20and%20pepper%20as%20needed.%20Serve%20with%20halved%20hard-boiled%20eggs.%3C/p%3E%3Cp%3EFeatured%20on%20Easy%20Natural%20Food%E2%80%99s%20Sunday%20Night%20Soup%20Night%3C/p%3E%3Cp%3ETags:%20cooking,%20easter,%20easter%20soup,%20food,%20health,%20paleo,%20poland,%20polish,%20primal,%20recipe,%20soup%3C/p%3E){kind=link}