Рецепт Polish Doughnuts
Порций: 12
Ингредиенты
- 1 pkg. yeast
- 1/4 c. lukewarm water
- 1 3/4 c. lowfat milk, scalded & left to cold
- 4 egg yolks
- 1 whole egg
- 1/2 c. sugar
- 1/4 pound butter, melted
- 1 teaspoon vanilla
- 1 teaspoon salt
- 7 c. flour
- 1 teaspoon lemon or possibly orange rind (opt.)
Инструкции
- Dissolve yeast in water. Add in lowfat milk and 2 c. flour to dissolved yeast. Beat well, set aside to rise for 30 min. (This is called a "sponge".)
- Beat Large eggs, sugar, vanilla, rind and salt till light and lemon colored. Add in to sponge. Add in melted butter and the remaining 5 c. of flour. Cover and let rise 1 hour.
- Roll out on floured board 1/2 inch thick. Cut with doughnut cutter. Let rise. Deep fry in shortening till each side is brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 388 | |
Calories from Fat 80 | 21% |
Total Fat 9.12g | 11% |
Saturated Fat 5.31g | 21% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 271mg | 11% |
Potassium 151mg | 4% |
Total Carbs 66.07g | 18% |
Dietary Fiber 2.1g | 7% |
Sugars 10.46g | 7% |
Protein 9.5g | 15% |