Рецепт Polish Black Cake (Chocolate)
Порций: 12
Ингредиенты
- 2 c. flour
- 2 c. sugar
- 1 c. baking cocoa
- 2 tsp baking soda
- 1 tsp salt
- 10 tbsp oil
- 2 beaten large eggs
- 1 tsp vanilla
- 2 c. warm (not boiling) water
Инструкции
- Preheat oven to 350°F and grease a 9x13 pan.Mix all dry ingredients, add in the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and bake 30-35 min or possibly till tooth pick comes out clean.
- Cool and frost with your favorite frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 344 | |
Calories from Fat 115 | 33% |
Total Fat 13.02g | 16% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.29g | |
Cholesterol 35mg | 12% |
Sodium 415mg | 17% |
Potassium 35mg | 1% |
Total Carbs 53.33g | 14% |
Dietary Fiber 1.9g | 6% |
Sugars 33.47g | 22% |
Protein 4.52g | 7% |