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Рецепт Polentas' New BFF, Mustard and Herb Roast Pork Loin.

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1 голос | 495 визитов
 

Ингредиенты

  • In a blender or food processor, finely chop 1/2 cup of shallots
  • 1/3 cup of dry vermouth
  • 2 tsp of whole grain Dijon mustard
  • 1 3/4 cup of chicken broth
  • simmer this for about 3 minutes or so . It should reduce down. Strain it, keeping out the chunky bits and flecks
  • In a separate pan melt
  • 1 and 1/2 Tbs of unsalted butter and add in
  • 1 and 1/2 Tbs of flour
  • Whisk it up well so that it's smooth and whisk in the vermouth mmixture

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 29  
Calories from Fat 4 14%
Total Fat 0.41g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 654mg 27%
Potassium 331mg 9%
Total Carbs 1.66g 0%
Dietary Fiber 1.7g 6%
Sugars 0.0g 0%
Protein 4.14g 7%
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