| 1Â 1/3 c. Yellow cornmeal |
3 tablespoons |
$5.69 per 40 ounces
|
$0.18 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| Â Â Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6Â 1/2 c. Thinly sliced shiitake mushroom caps (1 lb. mushrooms) |
1 cup |
$4.99 per 4 ounces
|
$4.62 |
| 1 c. Canned crushed tomatoes |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 1/3 c. Dry white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 3 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. Fresh grated Parmesan cheese, (3/4 oz) |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$5.31 |
| Total Recipe |
$31.88 |
Suggestions?