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Polenta With Salt Cod (Polenta Con Ragu Di Baccala) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x baccala or possibly staccafisso boned, skin removed
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 med red onion minced 1/4" dice 0.08 onion
$0.99 per pound
$0.03
3 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 c. Basic Tomato Sauce (see recipe) 1/3 cup
$1.85 per 15 fluid ounces
$0.33
2 Tbsp. fennel seeds 1 teaspoon
$2.10 per 1 1/4 ounces
$0.11
2 Tbsp. warm chili flakes 1 teaspoon
$1.99 per 15 ounces
$0.03
2 c. polenta, quick cook-style 1/3 cup
$5.69 per 40 ounces
$0.27
Total per Serving $1.37
Total Recipe $8.20
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