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Polenta With Salt Cod (Polenta Con Ragu Di Baccala) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x baccala or possibly staccafisso boned, skin removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 med red onion minced 1/4" dice	0.08 onion	$0.99 per pound	$0.03
3 x garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 c. Basic Tomato Sauce (see recipe)	1/3 cup	$1.85 per 15 fluid ounces	$0.33
2 Tbsp. fennel seeds	1 teaspoon	$2.10 per 1 1/4 ounces	$0.11
2 Tbsp. warm chili flakes	1 teaspoon	$1.99 per 15 ounces	$0.03
2 c. polenta, quick cook-style	1/3 cup	$5.69 per 40 ounces	$0.27
Total per Serving			$1.37
Total Recipe			$8.20