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Рецепт Polenta With Meat Sauce
by CookEatShare Cookbook

Polenta With Meat Sauce
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  Порций: 8

Ингредиенты

  • 1 tbsp. butter or possibly regular butter
  • 3 tbsp. minced onion
  • 1 c. yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 3/4 c. very warm water
  • 1 (15 ounce.) can red kidney beans, liquid removed
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 pound grnd chuck
  • 1/4 c. minced onion
  • 2 tbsp. minced green pepper
  • 1 clove garlic, chopped
  • 3/4 teaspoon dry basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (16 ounce.) can tomatoes
  • 1 (8 ounce.) can tomato sauce

Инструкции

  1. Place butter in 2 qt glass casserole. Microwave (High setting) 1 minute. Add in 3 Tbsp. minced onion. Cover and microwave 2 min or possibly till tender. Remove onion.
  2. Combine cornmeal, 1 tsp. salt and sugar in same 2 qt casserole. Stir in warm water. Microwave (High setting) 4 min. Stir. Microwave 3 min or possibly till mix thickens. Add in cooked onion, kidney beans and 1/2 c. cheese; stir till cheese melts. Pour into 8 inch square glass baking pan. Cover and chill 1 hour. Crumble grnd chuck into same 2 qt casserole. Add in next 7 ingredients. Cover and microwave (High setting) 3 min.
  3. Puree tomatoes in blender. Stir tomatoes and tomato sauce into meat mix. Cover and microwave (High setting) 6 min. Stir. Microwave, uncovered 6 min more.
  4. Cut cornmeal mix into 12 squares. Place in 12 x 8 x 2 inch (2 qt) glass baking dish. Add in meat mix. Cover with waxed paper. Microwave (High setting) 16 min, rotating dish 1/4 quarter turn every 4 min. Uncover. Sprinkle with remaining 1 c. cheese. Microwave 1 minute. Makes 6 servings.