Рецепт Polenta with Home Style Marinara Sauce
Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight!
Подготовка: | Italian |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- Prepare the sauce first:
- Peel the onion and the garlic cloves; mince both finely.
- Place the olive oil in a large stock pot and heat over medium high heat. Add the minced garlic and onion. Brown lightly, about 5 to 6 minutes stirring frequently.
- Lower heat to low and add tomatoes, wine, oregano, pepper and cane sugar. Cover and let simmer for about 40 to 45 minutes, stirring occasionally.
- Now prepare the polenta:
- Place the water in a medium sized saucepan. Bring to a boil over medium high heat. Whisk in the cornmeal slowly in a very thin stream. If you add it too fast, it will lump. Add the butter.
- Lower the heat to low and stir constantly with a wooden spoon until the mixture is very thick, about 15 to 20 minutes or until it pulls away from the sides of the pan.
- Pour polenta into a serving platter and top with marinara sauce and parmesan cheese.
- Serves 6 to 8