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12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine)
Oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound Gorgonzola, ideally the sharper variety 2 oz
$5.49 per 4 ounces
$2.74
1/2 cup unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $2.99
Total Recipe $11.98
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