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Рецепт Polenta Pizza

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. yellow corn meal 1 c. cool water

1 c. boiling water 1/2 c. grated Parmesan cheese

Инструкции

1. Place cornmeal in a small bowl. Add in cool water and stir till uniformly combined. 2. Stir cornmeal mix into saucepan of boiling water. Cook, stirring over low heat till thick (about 5 min). 3. Remove from heat, and stir in Parmesan. Form a crust in a greased 9 inch pie pan. (Use wet hands and/or possibly a spatula to pat it into place). 4. Bake uncovered at 375 degrees for 30 min. Remove from oven. Turn oven down to 350 degrees.

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