| 1/2 c. vegetable broth (120 ml) |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1 c. cornmeal">polenta or possibly yellow cornmeal (138 g) |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp minced fresh sage or possibly 1/4 tsp. grnd sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 lrg egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. finely shredded Parmesan cheese (20 g) |
2 tablespoons |
n/a
|
|
| 1 c. dry tomatoes (not oil-packed) (about 2 1/2 ounce./70 g) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 lrg jar diced pimentos (about 4 ounce./115 g) |
1/4 jar |
$2.49 per 16 fluid ounces
|
$0.00 |
| 1/2 c. liquid removed capers (85 g) |
2 tablespoons |
$5.49 per 4 fluid ounces
|
$1.37 |
| 4 x cloves garlic peeled |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. minced fresh basil or possibly 2 tsp. dry |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Â Â basil |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 1 Tbsp. extra virgin olive oil (15 ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 tsp marsala or possibly port (or possibly to taste) (20 ml) |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$2.24 |
| Total Recipe |
$8.97 |
Suggestions?