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Polenta Casserole With Mushrooms, Tomatoes, And Ricotta - Recipe Cost

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1/2 c. part-skim ricotta cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra virgin olive oil divided	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 c. onion minced	1/3 cup	$0.79 per pound	$0.09
3 c. cremini mushrooms coarsely minced	1/2 cup	$3.99 per pound	$0.38
1Â 1/2 tsp salt divided	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 x cloves garlic minced	1/3 garlic cloves	$4.00 per pound	$0.01
1/3 c. dry red wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1 Tbsp. minced fresh rosemary or possibly 1t. dry	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
14Â 1/2 ounce canned tomatoes diced, undrained	2 3/8 oz	$2.19 per 28 ounces	$0.19
4 c. water	2/3 cup	n/a
1 c. instant polenta	2 tablespoons	$5.69 per 40 ounces	$0.13
1/2 c. fat-free Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
1/4 tsp black pepper divided	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1Â 1/2 tsp light margarine in small pcs	1/4 teaspoon	$5.89 per 45 ounces	$0.01
Total per Serving			$1.33
Total Recipe			$7.98