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Poker Chips With Chipotle Dip - Recipe Cost

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Â Â salt, to taste

2 x small blue potatoes

2 x small eddoes, peeled (or possibly substitute taro root)

Â Â Coarse salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 Tbsp. lowfat sour cream (37 ml)	1 7/8 teaspoons	$2.65 per 16 ounces	$0.04
1 Tbsp. lowfat yoghurt (15 ml)	3/4 teaspoon	$2.50 per 32 ounces	$0.01
2 tsp chopped chipotles, to taste (10 ml)	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1/4 tsp minced fresh thyme (1 ml)	0.06 teaspoon	$1.99 per cup	$0.00
1/2 tsp honey (2 ml)	1/8 teaspoon	$4.69 per 12 ounces	$0.01
1/4 tsp grnd cumin (1 ml)	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp paprika (2 ml)	1/8 teaspoon	$1.79 per ounce	$0.02
Â Â Chips	1/4 chips	n/a
2 x small beets, peeled	1/2 beets	$3.29 per pound	$0.30
1/4 c. Cornstarch, for lightly coating the beets	1 tablespoon	$2.89 per 16 ounces	$0.05
2 c. vegetable oil (500 ml)	1/2 cup	$3.00 per 48 fluid ounces	$0.25
Total per Serving			$0.79
Total Recipe			$3.15