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» Pojarski With Lemon Caper Sauce
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Pojarski With Lemon Caper Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Freshly-grated nutmeg to taste
  Salt to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb Grnd
veal
well chilled
1/4 lb
n/a
1/2 lb Grnd
pork
well chilled
2 oz
$1.99 per pound
$0.25
3 c. Fresh
bread crumbs
3/4 cup
$1.79 per 15 ounces
$0.34
1/2 c. Heavy
cream
2 tablespoons
$3.89 per pint
$0.24
2 lrg Large
eggs
lightly beaten
1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Vegetable
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3/4 stk Unsalted butter
1/6 stick
$3.99 per 16 ounces
$0.19
1/2 c. Fresh
lemon juice
2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1Â 1/2 Tbsp. Liquid removed bottled
capers
minced
1 1/8 teaspoons
$5.49 per 4 fluid ounces
$0.26
3 Tbsp. Chopped fresh
parsley
leaves
2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving
$1.59
Total Recipe
$6.38
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