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Poivrade Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly a healthy pinch of dry thyme)

1 dsh Freshly-grnd black pepper

1/2 c. Wine based marinade strained

Â Â (or possibly 1/4 c. each wine vinegar and red or possibly white wine)

6 x Peppercorns roughly crushed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Butter or possibly veg. oil	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 c. Diced carrot	1/2 cup	$1.49 per pound	$0.21
1/2 c. Diced onion	1/2 cup	$0.79 per pound	$0.14
1/4 c. Diced celery	1/4 cup	$1.99 per pound	$0.11
1/2 c. Diced game meat or possibly bird trimmings	1/2 cup	$30.00 per pound	$7.82
1 sprg Fresh thyme	1 tbsp	$1.99 per cup	$0.12
1/4 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
4 Tbsp. Flour	4 tbsp	$2.99 per 5 pounds	$0.04
1Â 1/2 c. Rich stock - (brown for red meat, small game or possibly bird stock for those meats)	1 1/2 cup	$1.29 per 14 1/2 ounces	$1.13
1 dsh Salt	1 pinch	$2.91 per 16 ounces	$0.00
1Â 1/2 Tbsp. Sweet butter	1 1/2 tbsp	$3.99 per 16 ounces	$0.19
Total Recipe			$11.45