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Point Judith Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 egg yolks, beaten
1/3 c. grated Swiss Gruyere cheese (may sub. mozzarella for a milder flavor)
Dash of Tabasco (warm sauce)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound scallops, fresh or possibly frzn 2 2/3 oz
$9.99 per pound
$1.67
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 c. sliced fresh mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.19
2 tbsp. chopped onion 1 teaspoon
$0.79 per pound
$0.01
2 tbsp. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. half & half cream 1/4 cup
$0.08 per fluid ounce
$0.16
1/2 teaspoon thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon basil 0.04 teaspoon
$2.59 per cup
$0.00
1/2 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1/4 teaspoon paprika 0.04 teaspoon
$1.79 per ounce
$0.01
1 tbsp. melted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $2.26
Total Recipe $13.58
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