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Рецепт Poinsettia Punch

by CookEatShare Cookbook

Ингредиенты

2 (6 ounce.) cans frzn pink lemonade concentrate, undiluted 2 lg. bottles (28 ounce.) dry ginger ale, chilled

2 pts. raspberry sherbet

Инструкции

1. Pour undiluted lemonade in punch bowl.
2. Pour in ginger ale
3. Add in tray of ice cubes
4. Stir in sherbet till well blended.
5. Serves about 20 punch c. servings.

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