CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa

от
Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa recipe
click to rate
0 голосов | 833 визита
0 отзывов | 0 комментариев
 

Ингредиенты

  • Regular rice – 1 cup
  • Poha or flattened rice – 1 cup
  • Urad dal – 1/4 cup
  • Curd or yoghurt – 1 cup
  • Salt to taste
  • Oil for making dosas
  • HOW TO MAKE SOFT AND SPONGY POHA DOSA RECIPE

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 748  
Calories from Fat 50 7%
Total Fat 5.65g 7%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 357mg 10%
Total Carbs 150.07g 40%
Dietary Fiber 2.6g 9%
Sugars 1.06g 1%
Protein 21.05g 34%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment