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Рецепт Poblano & Corn Baked Mac & Cheese

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Ингредиенты

  • Any short cut pasta (like macaroni or penne) - 1lb. (I used penne rigate -- penne with lines)
  • Corn - 3cups (fresh or frozen)
  • Onion - 1 medium, chopped
  • Salt - to taste
  • For the Cream sauce:
  • Butter - 2tbsp
  • Olive Oil - 1tbsp
  • All purpose flour - 2tbsp
  • Milk - 1½cup (You can also use 1 cup milk and ½cup heavy cream)
  • Cheese - 2cups shredded (I used a combination of sharp cheddar and pecorino cheese--original recipe had manchego cheese)
  • For the Green Sauce:
  • Poblano - 2 medium, deseeded and chopped
  • Cilantro - ½cup
  • Garlic - 2cloves
  • Water or Vegetable Stock - 1cup
  • Salt - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1424g
Calories 1364  
Calories from Fat 986 72%
Total Fat 112.11g 140%
Saturated Fat 64.24g 257%
Trans Fat 0.0g  
Cholesterol 298mg 99%
Sodium 1620mg 68%
Potassium 523mg 15%
Total Carbs 31.36g 8%
Dietary Fiber 3.2g 11%
Sugars 6.56g 4%
Protein 60.57g 97%
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