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» Poached Summer Flounder, Asparagus, Plum Tomato And Mustard
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Poached Summer Flounder, Asparagus, Plum Tomato And Mustard
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  cut into small dice
  Salt to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x fluke or possibly other
flounder
filets cut in half
1 flounder
$9.99 per pound
$0.62
1 bn
asparagus
1/4 bunch
$3.99 per 8 ounces
$0.59
6 x plum
tomatoes
seeded, and
1/4 tomatoes
$1.99 per pound
$0.16
1/4 c.
sherry vinegar
1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 c. tarragon
vinegar
1 tablespoon
n/a
1/4 c.
mustard
seeds
1 tablespoon
$4.55 per 1 3/8 ounces
$1.28
1/4 c. sugar
1 tablespoon
$1.44 per pound
$0.04
1 bn fresh
tarragon
1/4 bunch
$1.97 per 2 ounces
$0.25
1 tsp extra virgin
olive oil
1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c.
fish stock
1/4 cup
$2.99 per 15 ounces
$0.43
Total per Serving
$3.54
Total Recipe
$14.14
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