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Poached Stuffed Figs (Kuru Incir Tatlisi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x - 12 dry figs, stems removed
1/2 x - 3/4 c. (125 - 180 ml) finely minced walnuts
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. (60 ml) sugar 1 tablespoon
$1.44 per pound
$0.04
1 tsp (5 ml) lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.05
Total Recipe $0.19
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