| 1 x onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x lemon, sliced |
0.04 lemon |
$0.80 per item
|
$0.03 |
| 3 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 3 stalk parsley |
1/4 stalk |
$1.09 per cup
|
$0.00 |
| 1 Tbsp. whole coriander seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb large shrimp, peeled, and, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 8 ounce asparagus |
2/3 oz |
$3.99 per 8 ounces
|
$0.33 |
| 8 ounce rapini, (or possibly broccolini) |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 8 ounce green beans |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 8 ounce yellow beans |
2/3 oz |
$1.00 per item
|
|
| 8 ounce radish |
2/3 oz |
$1.49 per cup
|
$0.24 |
| 8 ounce cherry tomato |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 1 x English cucumber, (12 inches) |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 x 8 ounce jicama |
2/3 oz |
$1.53 per pound
|
$0.06 |
| 1/2 c. lightly packed fresh basil, leaves |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 c. extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. lemon, juice |
1/4 teaspoon |
$0.80 per item
|
$0.13 |
| 1 dsh warm pepper sauce |
0.08 pinch |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| Total per Serving |
$2.78 |
| Total Recipe |
$33.32 |
Suggestions?