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Poached Salmon With Tarragon Sauce And Fingerling Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg shallot

3/4 c. fresh flat-leafed parsley leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â into thirds for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg bunches fresh tarragon - (abt 1 ounce)	1/3 bunch	$1.97 per 2 ounces	$0.33
1 lrg bunch fresh chives - (abt 2/3 ounce)	1/6 bunch	$2.59 per 2/3 ounces	$0.28
1 c. mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.39
1/3 c. rice vinegar (not seasoned)	2 2/3 teaspoons	n/a
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
2Â 1/2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.17
2Â 1/2 c. water	1/3 cup	n/a
2Â 1/2 lb salmon fillet with skin - (to 3 lbs)	6 2/3 oz	$6.99 per pound	$2.91
1Â 1/2 lb pink fingerling or possibly other new potatoes	1/4 lb	$1.09 per pound	$0.27
1/2 lb cooked sugar snap peas diagonally cut	1 1/3 oz	$4.99 per pound	$0.42
Total per Serving			$5.79
Total Recipe			$34.74