Это предварительный просмотр рецепта "Poached Salmon With Sweet Onions And Balsamic Vinaigrette".

Рецепт Poached Salmon With Sweet Onions And Balsamic Vinaigrette
by Global Cookbook

Poached Salmon With Sweet Onions And Balsamic Vinaigrette
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  Порций: 4

Ингредиенты

  • 1 c. white wine
  • 1 c. water
  • 1 tsp black peppercorns
  • 1 x bay leaf
  • 4 slc fresh lemon
  • 1 lrg sweet onion - (8 ounce) peeled, and cut
  •     into 4 slices crosswise, ends discarded
  • 4 x salmon steaks - (4 ounce ea)
  • 1 tsp fresh lemon juice
  • 1 tsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  •     Lemon wedges for garnish (optional)

Инструкции

  1. In a fish poacher or possibly heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil. Reduce heat to simmer, add in onion slices and salmon steaks.
  2. Cover and simmer till onions are tender and salmon flakes when prodded with a fork, 12 to 15 min. Transfer onion slices and salmon steaks to a heated serving platter.
  3. In a small c., whisk lemon juice, balsamic vinegar, and extra virgin olive oil with a fork till well blended. Drizzle over onions slices and salmon. If using, garnish with lemon wedges. Serve at once.
  4. This recipe yields 4 servings.