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Poached Salmon With Sweet Onions And Balsamic Vinaigrette - Recipe Cost

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    into 4 slices crosswise, ends discarded
4 x salmon steaks - (4 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. water 1/4 cup
n/a
 
1 tsp black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
4 slc fresh lemon 1 slice
$0.80 per item
$0.80
1 lrg sweet onion - (8 ounce) peeled, and cut 1/4 onion
$0.99 per pound
$0.08
1 tsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
    Lemon wedges for garnish (optional) 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.91
Total Recipe $7.63
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