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Poached Salmon with Potato and Radish Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

To Poach the Salmon

4 or 5 peppercorns

1 x shallot, peeled and cut into quarters

For the Potato and Radish Salad

400gr / 140z. potatoes which have been boiled in their skins, and cooled, cut into bite size pieces

16 or so small red radishes, chopped finely

2 x little gem lettuces chopped roughly

A handful of fresh mint chopped finely

Salt to taste

To Finish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x salmon filets, each weighing about 175gr / 6oz.	1 salmon	$6.99 per pound	$3.05
1 x lemon, quartered	1/4 lemon	$0.80 per item	$0.20
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Some fresh dill stalks (use the stalks from the dill that you will use in the salad)	1/4 dill	$2.59 per 2/3 ounces	$0.01
½ tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 x spring onions (scallions) chopped finely	1 spring onions	$1.09 per cup	$0.16
A handful of fresh dill chopped finely	1/4 handfull	$2.59 per 2/3 ounces	$0.01
Salad Dressing	1/4 salad dressing	$3.99 per 16 fluid ounces	$0.06
2 x tbsp good quality mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
2 x tbsp low fat natural yogurt	1 1/2 teaspoons	$4.09 per 32 ounces	$0.03
1 x tbsp tomato ketchup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
1 x tbsp lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Serve with lemon wedges on the side (optional)	1/4 serve	n/a
Total per Serving			$3.70
Total Recipe			$14.81