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Poached Salmon With Nage Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bouquet garni
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 c. cool water 1/2 cup
n/a
 
1 x julienne cut onion 1/4 onion
$0.79 per pound
$0.05
1 x carrot, julienne cut 1/4 carrot
$1.49 per pound
$0.05
1 x celery, stalk, julienne cut 1/4 celery
$1.99 per pound
$0.04
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 x salmon, steaks, (3/4 to 1 inch thick) or possibly 4 salmon, medallions, (3/4 to 1 inch thick) 1 salmon
$6.99 per pound
$3.05
Total per Serving $3.90
Total Recipe $15.61
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