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Poached Salmon With Mushrooms And Leeks - Recipe Cost

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4 x Shallots, finely minced

1 x 142 millilit double cream, (5fl.ounce)

Â Â Salt and freshly grnd black pepper

Â Â To Garnish: sprig fresh parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Salmon fillet, (1lb)	125 g	$6.99 per pound	$1.93
90 ml White wine, (3fl.ounce)	1 tablespoon	$0.35 per fluid ounce	$0.27
175 ml Water, (6fl.ounce)	2 tablespoons	n/a
2 Tbsp. Freshly minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
25 gm Butter, (1oz)	6 1/4 g	$3.99 per 16 ounces	$0.06
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Leek, cut into 8cm (3 inch) fine strips	1/4 leek	$1.88 per pound	$0.09
75 gm Mushrooms, sliced (3oz)	18 3/4 g	$3.69 per 8 ounces	$0.31
1/2 tsp French mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
2 tsp Cornflour blended with a little cool water	1/2 teaspoon	$1.99 per 16 ounces	$0.01
Total per Serving			$2.70
Total Recipe			$10.82