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Poached Salmon With Dijon Dill Sauce, Cucumber, Dark Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb red-skinned small new potatoes

Â Â Coarse salt to taste

7 x fresh Norwegian salmon fillets - (6 ounce ea)

Â Â (individually packaged in fish department or possibly market)

Â Â Bouquet of fresh tarragon, dill and

Â Â (a few sprigs each tarragon, dill and parsley)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 Tbsp. finely-minced fresh mint	2 1/4 teaspoons	$3.92 per ounce	$0.59
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 c. water - (to 3)	1/2 cup	n/a
1 x fresh or possibly dry bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Â Â parsley sprigs tied with string	1/4 parsley	$1.09 per cup	$0.00
1 bn fresh watercress washed, trimmed	1/4 bunch	n/a
1/2 x English or possibly seedless cucumber thinly sliced	1/8 cucumber	$1.69 per pound	$0.09
4 slc pumpernickel bread quartered	1 slice	$2.99 per 16 ounces	$0.21
2 c. lowfat sour cream	1/2 cup	$2.65 per 16 ounces	$0.67
2 Tbsp. prepared Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/4 c. minced herbs	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$3.28
Total Recipe			$13.13