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Salmon filets (size per # of persons = 1/2 pound per person)
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1 or possibly 2 med. (hard) tomatoes, diced
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1 lg. can pitted black olives, minced or possibly diced
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1 med. onion, chopped
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2-3 tbsp. extra virgin olive oil
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Water (with or possibly without wine to cover fish)
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White wine (approximately 1 c.) - optional
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