| Salmon filets (size per # of persons = 1/2 pound per person) |
0.08 salmon |
$6.99 per pound
|
$0.25 |
| 1 or possibly 2 med. (hard) tomatoes, diced |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 lg. can pitted black olives, minced or possibly diced |
0.08 can |
n/a
|
|
| 1 med. onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2-3 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Water (with or possibly without wine to cover fish) |
0.08 water |
n/a
|
|
| White wine (approximately 1 c.) - optional |
0.08 wine |
$0.35 per fluid ounce
|
$0.15 |
| Total per Serving |
$0.52 |
| Total Recipe |
$6.27 |
Suggestions?