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Poached Salmon Salad With Lime Tarragon Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb skin-on salmon fillet

4 x handfuls mixed greens

Â Â (or possibly 1/4 tspn dry tarragon)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. fish or possibly chicken broth	1/4 cup	n/a
1/2 x onion minced	1/8 onion	$0.79 per pound	$0.02
4 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 lrg ripe tomato sliced	1/4 tomatoes	$1.99 per pound	$0.20
1 x avocado diced	1/4 avocado	$1.25 per item	$0.31
1 x cucumber sliced	1/4 cucumber	$1.69 per pound	$0.19
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
3 Tbsp. white wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 Tbsp. mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
1 Tbsp. chopped fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.10
Total Recipe			$8.40