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Poached Redfish With Wine Butter Sauce - Recipe Cost

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4 fillets (5 ounce. each)

Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tbsp. butter	2 tablespoons	$3.99 per 16 ounces	$0.31
4 green onion, white part only, chopped	2 onion	$1.09 per cup	$0.33
2 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. fish stock	2 tablespoons	$2.99 per 15 ounces	$0.21
1/2 teaspoon dill weed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tbsp. parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 pound crawfish tails (optional)	2 oz	$11.05 per pound	$1.38
Juice of 1/2 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$2.66
Total Recipe			$5.33