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Рецепт Poached Pork Roast with Garlic Parmesan Cream

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Ингредиенты

  • one called for in the original and halved the rest of the ingredients. 5 lbs is a lot of pork shoulder! All in all,
  • 1 quart heavy cream
  • 2 cups buttermilk
  • 4 tablespoons
  • unsalted butter
  • 3 heads of garlic,
  • top 1/2 inch cut off
  • One 3-ounce
  • Parmigiano-Reggiano cheese rind
  • 2 small sage sprigs
  • One 5-pound, boneless
  • pork shoulder roast
  • Kosher salt
  • Pepper
  • 4 medium fennel bulbs
  • (3 pounds), trimmed and cut into wedges
  • 1/4 cup extra-virgin
  • olive oil
  • Chopped parsley, for
  • garnish
  • 1. In
  • a pot just large enough to hold the pork, combine the cream with the
  • buttermilk, butter, garlic, cheese rind and 1 sage sprig. Season the pork with
  • salt and pepper and add to the pot. Bring just to a simmer. Cover, leaving it
  • slice the pork. Arrange the fennel and garlic on a platter and top with the
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