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Poached Pike With Sorrel Sauce - Recipe Cost

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150 gm Sorrel stalks removed
    Salt and freshly grnd white pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
225 gm Cooked pike, cod or possibly salmon 225 g
$9.00 per pound
$4.46
1 lrg Egg white 1 egg
$2.53 per 12 items
$0.21
275 ml Double cream 275 ml
$3.29 per quart
$0.96
25 gm Unsalted butter 25 g
$3.99 per 16 ounces
$0.22
150 ml Fish stock 150 ml
$2.99 per 15 ounces
$1.09
Total Recipe $6.94
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