Рецепт Poached Pears & Custard

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0 голосов | 1080 визитов
Порций: 8

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. Combine 1 1/2 c. sugar, 2 1/2 c. water, juice of 1 lemon and 1/2 vanilla bean in deep skillet. Bring to boil, stirring till sugar is dissolved. Add in 4 to 5 peeled, halved and cored pears, and simmer till tender (15 to 20 min), turning several times. Let cold in syrup.
  2. Combine 1/4 c. sugar, 1 1/2 Tbsp. cornstarch and 2 egg yolks in top of double boiler, and beat till light. Whisk in 1/2 c. each of lowfat milk and cream; place over simmering water and stir till mix begins to thicken. Whisk vigorously till smooth and thick; then remove from heat. Stir in 1 Tbsp. Grand Marnier liqueur and cover with wax paper. Let cold.
  3. TO ASSEMBLE: Cover bottom of serving dish with custard. Drain pears on paper towels and place on custard (cut side down).
  4. Combine 1/2 c. sugar and 2 Tbsp. water in small saucepan and bring to boil till sugar is dissolved. Cook over medium-high heat till syrup turns light golden. Thicken slightly ad pour over pears and custard in thin threads to garnish. Sprinkle with 1/4 c. toasted, sliced almonds. Serves 4 to 5.
  5. DELICIOUS!

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 319  
Calories from Fat 33 10%
Total Fat 3.75g 5%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 14mg 1%
Potassium 163mg 5%
Total Carbs 73.46g 20%
Dietary Fiber 3.1g 10%
Sugars 65.99g 44%
Protein 1.56g 2%
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