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Poached Lemon Salmon Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. fresh lemon thyme
    extra virgin olive oil, to taste
    black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x 4 ounce salmon, fillets, skin removed, and, boned 4 oz
$6.99 per pound
$1.75
2 Tbsp. lemon, zest 1 1/2 teaspoons
$0.80 per item
$0.76
1 lrg carrot, grated 1/4 carrot
$1.49 per pound
$0.06
1/2 c. lemon, juice 2 tablespoons
$0.80 per item
$3.03
1 Tbsp. lemon pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1/2 c. soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. fresh dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
2 Tbsp. vinegar 1 1/2 teaspoons
n/a
 
8 x lemon, slices, thinly, sliced 2 lemon
$0.80 per item
$1.60
1 head Boston lettuce 1/4 head
$1.99 per item
$0.50
1 bn watercress 1/4 bunch
n/a
 
1/2 c. cherry tomato 2 tablespoons
$1.99 per pound
$0.08
1/2 c. red onion, sliced, into rings 2 tablespoons
$0.99 per pound
$0.06
Total per Serving $8.32
Total Recipe $33.27
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