| 16 x fresh and very ripe figs, washed |
4 figs |
$8.00 per pound
|
$3.53 |
| 2 Tbsp. orange zest |
1 1/2 teaspoons |
$3.00 per pound
|
$0.02 |
| 1 c. fresh orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 3 Tbsp. honey |
2 1/4 teaspoons |
$4.69 per 12 ounces
|
$0.22 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 pch cloves |
1/4 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 1 pch cinnamon |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 2 Tbsp. Grand Marnier, (optional) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. finely minced pecans, (optional) |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| Total per Serving |
$4.22 |
| Total Recipe |
$16.89 |
Suggestions?