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Poached Fresh Figs In Orange Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 x fresh and very ripe figs, washed	4 figs	$8.00 per pound	$3.53
2 Tbsp. orange zest	1 1/2 teaspoons	$3.00 per pound	$0.02
1 c. fresh orange juice	1/4 cup	$4.79 per 59 fluid ounces	$0.16
3 Tbsp. honey	2 1/4 teaspoons	$4.69 per 12 ounces	$0.22
1 tsp cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
2 Tbsp. water	1 1/2 teaspoons	n/a
1 pch cloves	1/4 pinch	$5.29 per 2 ounces	$0.01
1 pch cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
2 Tbsp. Grand Marnier, (optional)	1 1/2 teaspoons	$22.00 per liter	$0.16
2 Tbsp. finely minced pecans, (optional)	1 1/2 teaspoons	$7.39 per 8 ounces	$0.11
Total per Serving			$4.22
Total Recipe			$16.89