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Poached Flounder With White Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 inch strip lemon peel
6 white peppercorns, crushed
1 egg yolk
Salt
Ingredients Per Serving Qty Common Price Price per Serving
2 flounder, each weighing 1 lb., cleaned 1/2 flounder
$9.99 per pound
$0.31
2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 c. water 1/2 cup
n/a
 
3 carrots, sliced 3/4 carrots
$1.49 per pound
$0.15
1 tbsp. minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1 tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
3 tbsp. light cream 2 1/4 teaspoons
$3.29 per quart
$0.04
Wedges of tomato or possibly lemon 1/4 wedge
$1.99 per pound
$0.07
Sprigs of parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.08
Total Recipe $8.31
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