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Poached Flounder With White Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 inch strip lemon peel

6 white peppercorns, crushed

1 egg yolk

Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 flounder, each weighing 1 lb., cleaned	1/2 flounder	$9.99 per pound	$0.31
2 c. white wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 c. water	1/2 cup	n/a
3 carrots, sliced	3/4 carrots	$1.49 per pound	$0.15
1 tbsp. minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1 tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
3 tbsp. light cream	2 1/4 teaspoons	$3.29 per quart	$0.04
Wedges of tomato or possibly lemon	1/4 wedge	$1.99 per pound	$0.07
Sprigs of parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.08
Total Recipe			$8.31